A purple teapot is a type of teapot made of special earth (Stone), they are fired at high temperatures and are unglazed. Basically, the kettle is called purple teapot because this type of kettle is usually purple in color, originating from the Yixing region, China.

Purple teapots often attract tea artisans not only because of their quiet, classic, and aristocratic beauty, but also because they help artisans make tea and enjoy better tea than conventional teapots. The main reason is because this kettle is made from special materials with different firing processes.

The real uses of purple teapot

First of all, you need to understand that the flavor of tea comes from two main ingredients: organic substances in tea leaves and trace minerals created from warming ingredients.
These trace minerals are contained in the soil that warms the zucchini, it is persistent and is released into the tea water each time the tea is brewed, not easily lost like organic substances in tea leaves.
That's why using a purple tea pot to make tea will help increase the flavor, making the tea more delicious and flavorful.